Mesquite Liquid Smoke | Allegro Marinade
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Mesquite Liquid Smoke

Make Life Taste Better with Allegro’s Mesquite Liquid Smoke. All the effort of the campfire without all the hassle… just that bold, sweet, smoky mesquite flavor you love!

VIEW MESQUITE LIQUID SMOKE RECIPES
  • Kosher
  • Gluten-Free
  • View Nutrition Facts

INGREDIENTS: WATER, NATURAL MESQUITE FLAVOR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), DISTILLED VINEGAR, BROWN SUGAR, SALT, CARAMEL COLOR, GARLIC & ONION POWDER.

CONTAINS: SOY

🔍
Allegro Liquid Smoke

Oven Baked BBQ Ribs

Ingredients
  • 1-2 tbsp Allegro Mesquite Liquid Smoke
  • 1 cup Allegro Original BBQ Sauce
  • Allegro Sweet Heat Seasoning
  • 1 rack of ribs
Directions
  1. Remove the membrane from the back of the ribs and preheat your oven to 225 degrees.
  2. Brush Allegro Mesquite Liquid Smoke on both sides of the meat and then cover in Allegro Sweet Heat BBQ Seasoning on both sides.
  3. Wrap the ribs in aluminum foil and bake for 2 hours.
  4. Remove the ribs from the foil and bake for 2 more hours.
  5. For dry rub ribs, sprinkle on more Allegro Sweet Heat BBQ Seasoning. For wet ribs, brush on Allegro Original BBQ Sauce and place under the broiler for 1-2 minutes.
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Such an inventive recipe! @amazinglyinept incorpor Such an inventive recipe! @amazinglyinept incorporated our Hot & Spicy into his flank steak marinade *and* his cran-grape/Dijon sticky glaze. These flank steak tacos were complimented with his homemade hatch salsa and hatch guac. 😋
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