Teriyaki Marinade

This blend of soy, Asian spices and savory Polynesian flavor is wonderful on everything from chicken to pork … and even if it’s just veggies. It’s a sweet, sour, spicy marinade that doesn’t take long to make a big difference in your meal.

INGREDIENTS: WATER, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, INVERT SYRUP, CARAMEL COLORING), BROWN SUGAR, PINEAPPLE JUICE (FROM CONCENTRATE), CITRIC ACID, SPICE, VINEGAR, DRIED ONION, DRIED GARLIC, XANTHAN GUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS). GLUTEN FREE

Stuffed Chicken Breast with Asparagus

Time: 2 hours
Serving Size: 4
Complexity: Moderate
Ingredients
  • Allegro Teriyaki Marinade
  • 4 boneless, skinless chicken breasts (6 oz each)
  • 24 pencil asparagus, trimmed to 4 or 5 inches long
  • 2 shallots or grean onions, minced
  • 1/4 cup toasted almond slivers
  • 2 cups chicken broth
  • 1-1/2 cups heavy cream
  • 2 Tbsp chopped parsley
  • Salt and pepper to taste